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Expo Milano 2015: agreement on sugar reduction
4 August 2015 - 5 August 2015
At the Swiss Pavilion of Expo Milano, devoted to food, Alain Berset brings the food industry together for a round table on sugar reduction. The FDHA and ten companies (bio-familia, Bossy Céréales, Coop, Cremo, Emmi, Migros, Molkerei Lanz, Nestlé Suisse, Zwicky, Wander) sign a memorandum of understanding: they will review the recipes of their yoghurts and breakfast cereals and set target values with the FSVO.
He then visits the Palazzo Italia, where he signs the Milan Charter, and other national pavilions. The next day, he visits the “Arts & Foods” exhibition at the Triennale before going on to Locarno.
Tuesday 4 August 2015 — Milan
- Visit to the Swiss Pavilion with Dante Martinelli, Secretary General of the Swiss participation
- Round table with the food industry and signing of the memorandum on sugar reduction
- Press briefing
- Signing of the Milan Charter at the Palazzo Italia; visit to other pavilions
Wednesday 5 August 2015 — Milan
- Visit to the exhibition “Arts & Foods. Rituals since 1851”, Triennale di Milano
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